← TemplatesEmberUse template
Skip to content

Good food. A little fire.

A warm room, something good to share and a menu that begins with the ingredient. Come for the food. Leave time for the table.

Explore the menu
Charred cabbage with brown butter, seeds and herbs on a dark ceramic plate

An appetite for the simple things.

A starting menu of familiar ingredients, a little smoke and thoughtful combinations.

Torn sourdough, olive oil and oxblood linen on a dark dining table

Bread for the table

Torn sourdough with olive oil and a little salt.

Roasted beetroot

Beetroot, soft herbs and a sharp dressing.

Charred cabbage

Cabbage from the fire with brown butter, seeds and herbs.

Roasted squash

Squash, lentils and a spoonful of herb dressing.

Sample dishes. Ask the team for the current menu, prices and confirmed allergen information.

The room is part of the meal.

Low light, a comfortable table and the space to talk. The evening should have a rhythm of its own, with food that gives people something to pass, taste and return to.

An intimate dining room with burgundy banquettes, walnut tables and warm pendant lamps

Bring a few people together.

An intimate dining room with burgundy banquettes, walnut tables and warm pendant lamps
01/ A considered approach

An occasion around the table

A birthday, a reunion or a meal after a long week. Tell us what matters and we can discuss a suitable arrangement.

Private dining

Make an evening of it.

Ask about a table, a group meal or a detail you want to confirm before visiting.

Send an enquiry