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Begin with an appetite.

A menu shaped around ingredients worth paying attention to. The dishes below are a sample direction; the team confirms the current selection and prices.

From bread to the last spoonful.

Choose something for the table, something from the fire and room for a small finish.

Charred cabbage with brown butter, seeds and herbs on a dark ceramic plate

Bread for the table

Torn sourdough with olive oil and a little salt.

Roasted beetroot

Beetroot, soft herbs and a sharp dressing.

Charred cabbage

Cabbage from the fire with brown butter, seeds and herbs.

Roasted squash

Squash, lentils and a spoonful of herb dressing.

Apples from the oven

Warm apples, oat crumble and cream.

A little dark chocolate

Chocolate, olive oil and a pinch of salt.

Ingredient descriptions do not list every allergen. Speak to the team about allergies before ordering. Dishes, availability and prices require confirmation.

Ask before you choose.

An allergy, an intolerance and a preference need different kinds of information. Tell the team what you need before a booking so the kitchen can give an accurate answer.

Menus and suppliers can change. Do not assume a dish is suitable from its name or photograph. The team must confirm the current ingredients and whether the kitchen can accommodate your requirement.

Torn sourdough, olive oil and oxblood linen on a dark dining table

Menu questions

Can I see prices before booking?

Ask for the current menu and prices in your enquiry. The sample dishes shown here do not make a pricing commitment.

Is there a children's or group menu?

Tell us the ages, group size and occasion. A suitable menu and any special arrangements are discussed directly.